When we bought our house we found out that we had a fig tree in the back yard. And although I thought it would be nice to have a few figs to eat and cook with I don’t think we were fully aware of how many figs our tree would produce. We get 2kg of figs every two days! So to keep up with the ripening fruit I’ve learnt a few new skills such as jam and chutney making plus how to sterilise jars – who would have though!?
Anyhow this is the link to the recipe I use for the jam, though I’ve adapted mine to use only 150g of sugar because I don’t like using so much sugar. This recipe can also be used for making mango jam by swapping the figs for mango 😊