Yesterday I decided I’d had enough of making jams n such to try and use up the figs from our fig tree. This prompted me to find a recipe for cordial which turned out really well (we’ve already drank half a bottle!) so I made another batch and doubled the quantity.
The photos are from the first batch but now we have 3 bottles of fig and lemon cordial in the fridge 😊
PS. I don’t like massive amounts of sugar so I always half the sugar content in jams and cordials.